Author(s): Ferguson Valerie

Food and Drink

Enjoy this tempting collection of more than 30 mouth-watering recipes for all seasons, Includes basic recipes for different kinds of stock and illustrated techniques for preparing a variety of ingredients. Features classic recipes such as Coq au Vin, as well as more unusual dishes including Spanish Black Bean Stew and Duck & Chestnut Casserole. Here's how to achieve success every time you cook with simple step-by-step instructions. Book jacket.